<<Disclaimer: Verify this information before applying it to your situation.>> 'Kristine Renee Penner says:' > I am going to China with the Stanford Symphony Orchestra this summer for > about two weeks. While I plan to bring some fresh food to start off, and > dried food as back up for later, I was wondering if any one had any > suggestions or knowledge of how to eat gluten free in China. There will > be people in my group who can translate for me. I can't imagine that you would have any problem here, Kristine. The indigenous diets in China are heavy on vegetables, with some fish and meat. Lots of rice and some potatoe/tapioca starches. I imagine that you would have to work to find much wheat. -- Thanks, Will Estes Internet: [log in to unmask] U.S. Computer Saratoga, CA 95070