<<Disclaimer: Verify this information before applying it to your situation.>> > By far and out my favorite tamari soy sauce is San-J. San-J is the brand we use, too. Note that in general, "soy" sauce is made from a mixture of soy and wheat, whereas "tamari" sauce is made only from soy. Of course, you should always check the ingredients anyway for any product you're unfamiliar with. --- Jim Lyles ([log in to unmask]) ---