<<Disclaimer: Verify this information before applying it to your situation.>> Thanks for the replies to my request for a GF pancake syrup for my son. One suggestion was Log Cabin Lite syrup; I called Kraft Foods yesterday to confirm this, and they said that because their supplier's recipes are proprietary, they *may contain gluten*. Their advice is that if you have gluten sensitivities you "should NOT consume this product". :-( I did find another syrup made by T.J. Blackburn company in Texas. It doesn't even contain maple! The only suspect ingredient is "artificial maple flavor". I've written them a letter asking for clarification as to whether this flavor contains gluten. Andy likes the taste. There were several suggestions regarding natural maple syrup. This would be the ideal choice, since it certainly is gluten-free, but Andy doesn't like it. We have Grade B syrup; Grade A might appeal to him more but I don't know if I want to waste another $6 to find out. Another suggestion was to dilute the real maple syrup with Karo (corn syrup). This seems like a good idea, as it would add the stickiness and thickness that Andy may be missing. Beth Jones