<<Disclaimer: Verify this information before applying it to your situation.>> CRANBERRY ORANGEMOUSSE 1 bag cranberries (12 oz) 3/4 cup sugar 1 tsp. grated orange zest 1/4 cup orange juice 2 Tbsp. Grand Marnier 1 cups heavy whipping cream Rinse and pick over cranberries and place in a largesaucepan. Add sugar and cook over mediumheat about 5 minutes, until cranberries have burst and the mixture has a thickjam-like consistency. Cool. Rub through a strainer to remove skins. Stir in zest, orange juice, liqueur, and mixthoroughly. Whip cream and fold intocranberry puree. Place mousse in bowl orwine glasses or place in a serving bowl. Decorate with whipped cream before serving if desired. Phyllis Chinn [log in to unmask] * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC