<<Disclaimer: Verify this information before applying it to your situation.>> Recently someone posted a summary on gluten-free oats. They mentioned that there is a gluten-free oat that is supposed to be more tolerable than regular gluten-free oats, and they were developed through the University of Montana. Well, I did a bit of research and discovered that they are hull-less oats and that giveaway a bag to everyone. Check out my blog post at http://glutenfreerecipebox.com/tolerate-gluten-free-oats I hope you find this useful. Best, Carla U.S.A. Gluten-Sensitive * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC