<<Disclaimer: Verify this information before applying it to your situation.>> Can someone enlighten me as to caramel color. I've read that it can contain gluten, but does it usually contain gluten in the U.S.? Would you eat a chocolate (or other food) if it said "caramel color"? We received some Fannie Mae chocolates that have caramel color and alcohol listed as ingredients. Safe or unsafe? Thanks. * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC