<<Disclaimer: Verify this information before applying it to your situation.>> Hi - Is there any organized effort being made to educate the people who run the banquet services in hotels? I just got off the phone with a banquet manager at a major hotel chain (I have to eat lunch at a seminar there tomorrow) and he knew absolutely nothing about gluten. Not a single thing. Eventually, I think we reached an agreement about a gluten free lunch, but it was discouraging to find he had never encountered the topic before. Alice -- Please note that Alice DeLuca's email address is now [log in to unmask] * Please carefully compose your subject lines in all posts * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC