<<Disclaimer: Verify this information before applying it to your situation.>> Thank you for all the wonderful suggestions. The summary is as follows: Tinkyada makes "grand shells" that work pretty well. You can find them at various online vendors and some whole foods/health food stores. For Tinkyada Brown Rice Grand Shells only boiled them for about 10 minutes before stuffing them with cheese and baking them in the oven. The package said to boil the shells for 19-20 minutes but I wanted to make sure they weren't mushy. With the reduced cooking time they had a great texture. I couldn't tell the difference or you can use gf wonton skins or lasagne noodles...just roll them up. If you are from NJ, Mighty Panini and Steins sells them, and there great, Mighty Panini is a gluten free store in westwood, and Steins has a whole outlet of Gluten free products, they are in Montvale NJ 201 782 0087 Thanks again, Lynelle Thomas **************From Wall Street to Main Street and everywhere in between, stay up-to-date with the latest news. (http://aol.com?ncid=emlcntaolcom00000023) *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******