<<Disclaimer: Verify this information before applying it to your situation.>> (The recipe is basically the same as the one I posted earlier, only the directions are changed to make it simpler.) 4 cups cut broccoli (about 1/4 pound) 2 cups cooked chicken or turkey chunks 2 T butter 2 T GF flour (any kind) 1/4 t. salt 1 cup plus 2 T milk (any kind) 1/2 t. lemon juice 1/4 cup grated parmesan cheese Preheat oven to 350 degrees F. Steam broccoli 4 - 5 minutes. Arrange in a medium size casserole dish. Sprinkle chicken over broccoli. Melt butter over medium heat, stir in flour. Stir in milk & stir constantly 'til bubbly. Cook one minute, stirring constantly. Remove from heat, stir in salt, mayonnaise & lemon juice. Pour over chicken. Sprinkle w/ parmesan cheese. Bake 20 to 30 minutes. Serves 4. The recipe may be doubled & prepared in a 9 x 13" pan. Valerie in Tacoma *Support summarization of posts, reply to the SENDER not the Celiac List * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC