<<Disclaimer: Verify this information before applying it to your situation.>> A new study provides further evidence that omega-3 fatty acids, specifically DHA, lowers the risk of dementia. Celiac disease is suspected of increasing the risk of dementia, and a primary symptom of celiac disease is fat malabsorption. You do the math... Higher level of certain fatty acid associated with lower dementia risk 2006-11-14 - Archives of Neurology < http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=17026 > Arch Neurol. 2006;63:1545-1550 Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease: The Framingham Heart Study Ernst J. Schaefer; Vanina Bongard; Alexa S. Beiser; Stefania Lamon-Fava; Sander J. Robins; Rhoda Au; Katherine L. Tucker; David J. Kyle; Peter W. F. Wilson; Philip A. Wolf < http://archneur.ama-assn.org/cgi/content/abstract/63/11/1545 > -------- Note: If these links fail to work, go to the Celiac List archives to view the correctly displayed post and links: < http://listserv.icors.org/archives/celiac.html > * * * *Support summarization of posts, reply to the SENDER not the Celiac List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC