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A new study provides further evidence that omega-3 fatty acids, 
specifically DHA, lowers the risk of dementia.  Celiac disease is 
suspected of increasing the risk of dementia, and a primary symptom of 
celiac disease is fat malabsorption.  You do the math...

Higher level of certain fatty acid associated with lower dementia risk
2006-11-14 - Archives of Neurology 
< http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=17026 >

Arch Neurol. 2006;63:1545-1550
Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of 
Dementia and Alzheimer Disease: The Framingham Heart Study
Ernst J. Schaefer; Vanina Bongard; Alexa S. Beiser; Stefania Lamon-Fava; 
Sander J. Robins; Rhoda Au; Katherine L. Tucker; David J. Kyle; Peter W. 
F. Wilson; Philip A. Wolf
< http://archneur.ama-assn.org/cgi/content/abstract/63/11/1545 >

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