<<Disclaimer: Verify this information before applying it to your situation.>> There's a great article in today's (12/14/05) New York Times Dining & Wine section, entitled, "For Wheat Watchers, a Chance to Indulge." The link is http://www.nytimes.com/2005/12/14/dining/14free.html?oref=login You may have to log in (for free) to access the article, which includes 3 cake recipes. *Support summarization of posts, reply to the SENDER not the Celiac List*