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There's a great article in today's (12/14/05) New York Times Dining & Wine
section, entitled, "For Wheat Watchers, a Chance to Indulge." The link is
http://www.nytimes.com/2005/12/14/dining/14free.html?oref=login   You may have to
log in (for free) to access the article, which includes 3 cake recipes.

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