<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I'm posting this for a friend so please reply to her at [log in to unmask] Thanks for your help! I am making breadsticks from Cooking Gluten-Free by Karen Robertson. The flour mixture on page 181 calls for 2 tsp xanthan gum. The recipe on page 165 calls for this particular flour mixture plus 2 tsp xanthan gum. Do I really need this much xanthan gum? * All posts for product information must include the applicable country *