<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I'm posting this for a friend so please reply to her at [log in to unmask]

Thanks for your help!

I am making breadsticks from Cooking Gluten-Free by Karen Robertson.
The flour mixture on page 181 calls for 2 tsp xanthan gum. The recipe on
page 165 calls for this particular flour mixture plus 2 tsp xanthan gum. Do I
really need this much xanthan gum?

* All posts for product information must include the applicable country *