<<Disclaimer: Verify this information before applying it to your situation.>> I recently posted a link to the Canola Council of Canada and was asked to share responses. There were two and here they are: 1. > the most recent issue of Gluten-Free Living contains some comments on > the canola oil issue. The bottom line, canola oil is gf, and presents no > problems for people with celiac. Some people may react to it, but it _is > not_ a celiac or gluten reaction. It is safe, it is a healthy oil to use. > http://www.glutenfreeliving.com/basicdiet.pdf 2. >My research indicates canola is one of the oils to >avoid. <http://www.mercola.com>http://www.mercola.com has a number of >articles regarding oils. You may find this one of >interest: ><http://www.mercola.com/2003/oct/15/cooking_oil.htm>http://www.mercola.com/2003/oct/15/cooking_oil.htm. > Carolyn *Support summarization of posts, reply to the SENDER not the CELIAC List*