<<Disclaimer: Verify this information before applying it to your situation.>> For our first GF Thanksgiving, my mother and I dusted the turkey bag with rice flour. However, while it did function as wheat flour in the sense that the hot fat from the turkey didn't make the bag explode, the bag stuck to the skin of the bird and it was quite difficult to get the turkey out when it was done cooking. Has anyone had any experience with turkey bags? What do you dust yours with? Will summarize. Thanks, Julie in PA http://celiacnet.com *Support summarization of posts, reply to the SENDER not the Celiac List*