<<Disclaimer: Verify this information before applying it to your situation.>> Dear Gluten-Free Bakers, Hello! I hope you enjoyed a wonderful gluten-free Halloween. To state the obvious, the holidays are coming! To celebrate, Gluten-Free Baking and More has a gift for you! All subscriptions are on sale through the first of the year. Right now enjoy deep savings on both the six-month and 1-year newsletter. SALE 6-Month subscription $19.99 (regularly $27.00) SALE 1-Year subscription $39.99 (regularly $48.00) Gluten-Free Baking and More is monthly ad-free newsletter devoted to great tasting gluten-free baking and cooking! Visit www.glutenfreebaking.com to subscribe ********* In this month's issue of Gluten-Free Baking and More: A Quick and Easy Thanksgiving *Gluten-Free Stuffing 101 *Pumpkin Cheesecake Squares *Gingerbread Cake-style *Gravy *Turkey Roll *Spinach Salad with Apples and Kalamata Olives *Quick Cranberry Sauce *Smashed Potatoes *Roasted Maple Glazed Sweet Potatoes *Herb and Garlic Cheese Spread *Easy Preparation Planner All new subscriptions include our sandwich bread recipe FREE! ********* We heard you! Back issues are now available! Visit our Web site to order. Supplies are limited! ********* Gluten-Free Baking and More is reader supported. We are proud to be an ad-free publication! What our great readers are saying: "I am so glad I found you!! And so is my family." --Suzn K. "Your bread recipe is amazing. My son wouldn't eat gluten-free bread until I made your recipe!" --Jenna M. "I don't have much time to bake and most gluten-free recipes are too complicated for me! Not your recipes. They are easy to make and taste great. Thanks for making recipes that fit into my busy schedule." --Julie S. If you have any questions, please contact me. I am happy to chat "gluten-free." Enjoy November and Happy Thanksgiving! Happy Gluten-Free Baking, Elizabeth Barbone Owner Gluten-Free Baking and More www.glutenfreebaking.com *Support summarization of posts, reply to the SENDER not the CELIAC List*