<<Disclaimer: Verify this information before applying it to your situation.>> These are easy to make and D-licious! I adjusted my mom's recipe from when I was growing up (in my pre-gluten free days) and it worked just great! Cream together: 1 stick margerine 1/2 cup brown sugar Add: 1 cup rice flour, sifted It will be crumbly, that is okay. Put in sprayed 9X11 pan and press to bottom. Bake for 10 min at 350. Mix in small bowl and set aside: 2 Tablespoons rice flour 1 tsp. baking powder 1/2 tsp. salt In larger bowl mix 2 eggs 1 cup brown sugar 1 tsp. vanilla Use beaters and add the small flour mixture. Stir in 1 cup pecans, chopped 1 cup coconut Drop in spoonfuls over the crust when it is done. As it melts, lightly spread. Then bake for 25-30 minutes again at 350. Enjoy! These would make great holiday bars! _________________________________________________________________ Our best dial-up offer is back. Get MSN Dial-up Internet Service for 6 months @ $9.95/month now! http://join.msn.com/?page=dept/dialup *Support summarization of posts, reply to the SENDER not the CELIAC List*