<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, Thanks so much for all your responses and genuine concern for how my daughter is feeling. Many of you shared that you developed an intolerence to many foods after being GF. Some of you knew of these intolerences prior to being diagnosed Celiac. The number one culprit seems to be dairy, lactose and milk proteins. The following foods should be watched also, Soy, eggs, yeast and fermented foods. Some have problems with Candida and citrus. We eliminated milk and most milk products as of Sunday. She did not have one stomach ache yet today.....considering she complained at least 2x daily for a month, i think this might be a good indicator. We are going to stick with this for at least one week. (many people suggested 2 weeks) and keep a food diary. She has her yearly Celiac check up in January, so we should have a good basis of information to bring to her doctor by then. Again, i appreciate all of you and your help and support Betsy *Support summarization of posts, reply to the SENDER not the CELIAC List*