<<Disclaimer: Verify this information before applying it to your situation.>> Hello all, I am new to this list and the mother of a 4 year old celiac child. My son was diagnosed one and a half years ago, and we have experimented with eating out at restaurants throughout this time, around the US. We reside in Colorado Springs, Colorado and recently came across a restaurant (national chain) that would not take his two slices of GF bread to the kitchen to make a grilled cheese, citing laws that they are unable to do so. In all of this past year and a half, I have never been told this in this state. Once in Ohio, I had a woman tell me that they could not do so. I am under the impression that this is a state to state law. Does anyone know where Colorado stands with this? And do you know where to find written law regarding this in CO? I've emailed the Dept. of Health here, but have thus far, not received an email in return. Thanks for the help! K. Rice *Support summarization of posts, reply to the SENDER not the CELIAC List*