<<Disclaimer: Verify this information before applying it to your situation.>> I have suddenly misplaced my Betty Hagman's "More From the Gluten Free Gourmet" cookbook and would like a recipe for a pareve (non dairy) challah which I believe I made from that book. Can anyone please provide that recipe or better still, a more current recipe for a non dairy challah recipe. Many thanks and Happy New Year! Phyllis, Milford, CT *Support summarization of posts, reply to the SENDER not the CELIAC List*