<<Disclaimer: Verify this information before applying it to your situation.>> I received several comments in response to my post of July 11 from the Sugar Association: i have read in several places that brown sugar can contain gluten how could it possibly be impossible??? ++++++++++ hi ellen, sugar, when it is made from sugarcane in South Africa is boiled down to raw brown sugar, ie no chemical process. however, to make white sugar is a chemical process where sulphuric acid is used. some sulphur traces may remain in white sugar, making it a health risk for people with asthma. All other brown sugars in south africa contains various additives, quite often gluten & sometimes tartrazine. The only safe sugar from sugarcane is therefore the basic brown raw sugar, which is fortunately available in most shops here. However very few people know the facts. Beet sugar is made according to a different process and should be safe but beware of additives! I am sorry to say that I find you e-mail extremely misleading. +++++++++++ Brown sugar, if light, is g/f. However if it is brown the caramel color used to make it darker may be questionable. *Support summarization of posts, reply to the SENDER not the CELIAC List*