<<Disclaimer: Verify this information before applying it to your situation.>> This is in reference to the most recent post about wheat starch. Although I agree with your point about including links and references where possible, I feel it is somewhat naive to always believe that everyone's best interests are always being represented. The tobacco industry showed us that. If the wheat starch studies were indeed funded by the wheat starch producers, one would have to question whether any human bias was present in any aspect of the study. Your statement that "gastroenterologists are interested in the clinical improvement in their patients via the dietary compliance that these products make possible", makes me wonder if this may be a case of "it's not perfect but it's better than non-compliance". *Support summarization of posts, reply to the SENDER not the Celiac List *