<<Disclaimer: Verify this information before applying it to your situation.>> What is the problem with malt? I have read that it has gluten in it. It's in pretty much every cereal, even those that one would think would be gluten-free (Rice Krispies, Crispix, etc.) If malt is definitely bad, does anyone know of regular cereals that are ok??? Thanks, Eleis in NY *Support summarization of posts, reply to the SENDER not the Celiac List*