<<Disclaimer: Verify this information before applying it to your situation.>> AD: New GF Bread Book for Bread Machine and Oven. The exciting new book, Delicious Gluten-Free Wheat-Free Bread - Easy to Make Breads Everyone will Love to Eat for the Bread Machine -- and Oven is now available to order. Bread machine and oven methods including the new No-Knead-No-Rise technique is included. Also included are 50 recipes for bread toppings, side dishes, sandwiches and more. Delicious Gluten-Free Wheat-Free Breads also has a web site link for updates to the book and additional recipes. Written by the author of What? No Wheat?, LynnRae Ries, a diagnosed celiac who has baked gluten-free breads and desserts for fellow celiacs for three years, as well as four other recipe testers and 50 bread tasters. These breads have been proven to work in many types of bread machines and ovens. Imagine, Panettone bread, Garlic Bread, Cinnamon Raisin bread, Reuben Bread, Broccoli and Cheese bread, and 75 other tested, proven and enjoyed recipes. If you order by December 18 in order to receive your book in time for Christmas, Plus, the first issue of Rise 'n Shine - a Gluten-Free Baking Newsletter absolutely free, as well as the Gluten-Free e-News, information on day to day gluten-free life, in bite-sized, clickable pieces, all with an Az influence. Just send $16.95 plus $3.95 shipping to What?No Wheat? 4757 East Greenway Road, Suite 103 - #91, Phoenix, Az. 85032, or place your credit card order at 602.485.8751, or fax your order to 602.485.4411 or visit our web page at www.whatnowheat.com. The breadmachine is the most popular selling Christmas kitchen item. Now you can enjoy yours, too, or, if you so desire, simply bake the recipes in the oven. LynnRae www.whatnowheat.com, www.glutenfreecookingclub.com * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *