<<Disclaimer: Verify this information before applying it to your situation.>> GF soyburgers are hard to come by because gluten is commonly used as a binding agent. (If it is so used, it must be named.) Franklin Farms, the mushroom people have two of them with egg used as a binding agent. It turns out that Whole Foods has a soyburger on its GF list: 365 meat-free burgers, kept in the frozen food section. The only suspicious ingredient is probably the binding agent- vegetable and ?(sorry I forget the other type) fiber. Now fiber is not protein as gluten is. Some may want to check with Whole Foods to make sure they haven't made a mistake but I'm satisfied that these soyburgers are GF. Kemp Randolph Long Island -- ----------------------------------------------------------- [log in to unmask] ----------------------------------------------------------- * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *