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Hello,

The recipe for the "Booze Cake" sounds great and I would like to try it.

Since our Celiac member is only 3 1/2, I do not know much about alcohols.

I would greatly appreciate any info. or suggestions for Amaretto, Rum or
Sherry.  We received Disaronno Amaretto as a gift but I been unsuccessful in
finding a web site for them to check on the GF status

Thank you very much !!   -    Myrtice Adamson

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