<<Disclaimer: Verify this information before applying it to your situation.>> This is a summary (with follow-up) on my post recommending "Genuine Bavarian" Gluten-Free Whole Grain Bread. One subscriber asked if I knew what the ingredients are. Here they are, off the package: Whole rice (44%), mountain spring water, whole corn (8%), millet (8%), whole soya, sea salt, guarseed meal (thickener), yeast. No chemical additives. Another subscriber essentially asked where I've found the bread in New York City. Lately I've found it at Healthy Pleasures (Greenwich Village and Soho and the Upper West Side)--where it's been on sale--as well as Bell-Bates (97 Reade Street, sort of between City Hall and the World Trade Center site) and the Westerly Organic Market, at 913 8th Avenue on 54th Street. One respondent wrote "the best bread I have tasted up to now is from Panne-Rizo out of Vancouver BC" and urged me to check out the business's website. I look forward to trying that bread at some point. And another respondent wrote, in effect, that different countries may have different standards as to what qualifies as "gluten-free." Cheers, David *Support summarization of posts, reply to the SENDER not the CELIAC List*