<<Disclaimer: Verify this information before applying it to your situation.>> For those looking for gf vanilla, the product I used, and verified with the company on Monday as being gf, is Cook's Premium Quality Vanilla Powder Fine Bourbon Vanilla (see the explanation of Bourbon vanilla below). I love this vanilla and have used it for years, even before being gf. The vanilla flavor and aroma are so much more intense without the alcohol base. They also offer gf almond powder (which I also recommend) and a alcohol-free gf vanilla in liquid form. Contact Cook's at www.cookflavoringco.com or 1-800-735-0545. It is also quite reasonable in price. I've used the 4.5 oz bottle of powder ($5.45/bottle plus shipping), which lasts me over a year, and I bake completely from scratch. I'm currently buying the 1.5# bottle (approx 75 cents/oz plus shipping), to share with family. I'll refill my small bottle and store the rest in the freezer until I need it. For those of you in support groups, the best buy is the 5# bottle of powder (50 cents/oz plus shipping), which you could then split among several members. I have no financial interest in this company. I just wanted to share the good news about a product I enjoy using, is reasonably priced, and which I feel enhances my gf baked goods. There are several other vendors available, and I found several gf vanillas in both liquid and powder forms by doing a simple search for "bourbon vanilla" online and then reading descriptions. For those concerned about the reference to Bourbon, I found the following explanation on the www.nielsenmassey.com vanilla website: "The term Bourbon applies to beans grown on the Bourbon Islands - Madagascar, Comoro, Seychelle and Reunion. There is no connection with the liquor produced in Kentucky in the United States. Madagascar Bourbon vanilla is considered to be the highest quality pure vanilla available, described as having a creamy, sweet, smooth, mellow flavor. " Happy GF Baking!! Sheon Montgomery Simpsonville, SC *Support summarization of posts, reply to the SENDER not the CELIAC List*