<<Disclaimer: Verify this information before applying it to your situation.>> In response to recent posts about DQ french fries: In Canada, the fries themselves are OK - they are actually coated in rice flour, not wheat flour. The issue that doesn't seem to have come up yet is cross-contamination. You must check with each individual DQ restaurant to find out where they cook their fries. Many cook them in the same oil as the breaded chicken nuggets. The manager of my local DQ said he has no program in place to prevent corss-contamination, and in fact, could not always know for sure, which products had been cooked in which oil fryer. Janice. * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *