<<Disclaimer: Verify this information before applying it to your situation.>> I read the info about San J: The analysis showed that both >products are below the limit of detection which is 0.016%. As I said, the >test does not go down to zero, therefore we cannot conclusively say that >our products are gluten free. What does this mean to us? Is it safe to use? * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *