<<Disclaimer: Verify this information before applying it to your situation.>>

I read the info about San J: The analysis showed that both
>products are below the limit of detection which is 0.016%.  As I said, the
>test does not go down to zero, therefore we cannot conclusively say that
>our products are gluten free.

What does this mean to us?  Is it safe to use?

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *