<<Disclaimer: Verify this information before applying it to your situation.>> We recently got a home coffee roaster and have been experimenting with various varieties of green coffee beans. Probably coincidentally, several days after we started this new pleasure, I seem to be exhibiting minor gluten reactions (muscle pains, stomach cramping, tingly skin). As I rack my brain and retrace my steps, I thought I would turn to this wonderful resource to see if anyone thinks this could possibly be a source of gluten contamination. I thank everyone in advance!