<<Disclaimer: Verify this information before applying it to your situation.>> I had one and honestly felt it wasn't worth the effort...rather make cake or cupcakes. You can use any cake recipe in them.. I got a hand donut maker and it works great. I make the Bette Hagman recipe and put in this holder over the grease, I squeeze the dough out and it drops into the oil. It takes some practice, but they are turning out great. I got it at a kitchen store. Yes, I have two different donut makers. One makes two large at a time and the other six at a time. They are wonderful! Recipes follow: Good Morning Donut 2 c flour mix 4 tsp baking powder 1/4 tsp salt 1/8 tsp cinnamon 1/8 tsp nutmeg 2 eggs 1 c sugar 1/3 c milk 1/2 c orange juice 1/2 c oil 2 tbsp grated orange rind 2 tbsp coconut optional Beat eggs slightly, add sugar & beat at medium til mixture is thick & lemon colored (2 Min). Combine milk, oj, & rind and add with oil & dry ingredients alternately and beat well after each addition. Preheat donut maker & spray with Pam. Bake as directed. My 2 donut maker needs 6 min on first side, turn & 2 min more. My 6 donut maker needs only 3 min total without turning. Flour Mixture I use for all kinds of bars and cookies is: 2 c brown rice flour 2 c white rice flour 1 1/2 c sweet rice flour 1 1/3 c tapioca starch 2/3 c corn starch 1/2 c rice polish or rice bran 2 tsp xantham I keep this in canister on my counter and use as needed in all my old recipes, even rolled out sugar cookies. Buttermilk Donuts 2 tbsp cooking oil 1 c sugar 2 eggs 2 c flour mix 2 tsp baking powder 1 tsp baking soda 3/4 c buttermilk Mix and bake as directed. -------------------------------------------------------------------------------- [log in to unmask] The Tart & Pie Press Specialists. _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *