<<Disclaimer: Verify this information before applying it to your situation.>> One of my former students has recently been diagnosed with celiac disease. She has only been on the gluten-free diet for a very short time but has seen little improvement. She is currently living above a business which makes a lot of bread. How seriously does she need to look for a new place to live? Her lease ends in April. Would it be advisable to leave immediately? I have very little experience with airborne gluten and don't know what to tell her. Thanks for your help. Tammy