<<Disclaimer: Verify this information before applying it to your situation.>> Hi All-- Thanks to everyone who responded to my request for a substitute for mayonnaise for things like tuna salad and chicken salad. Many of you suggested using yogurt or sour cream and adding spices (not specified); some suggested Vegenaise (which I did finally find in the refrigerated section of my health food store). I've pasted specific recipes/suggestions below. I think they're all wonderful! Hope some are helpful for those who requested a summary - and even for those of you who might some day want a change. _____________________________ I like Whole Foods mayonnaise (also known as Fresh Fields)I also make my own mayonnaise using olive oil. Put one egg in the blender, add 1/3 teaspoon salt and 1 tablespoon vinegar. Blend lightly. Then trickle in slowly, once cup of olive oil. Within seconds you will have mayonnaise. I have been using this for years and it is much healthier than hydrogenated oils. Some people are concerned about the raw egg. I do know that salt, vinegar and olive oil all have preservative qualities, but I leave that up to you. ___________________________ Many people on this list react to Hellman's. Check the archives for discussion on it. During Passover I buy Season's Mayo. I usually get a few jars and use them through out the year. I'm sure the ingredients are not as good for you as Veganaise. ___________________________ Miracle Whip REGULAR is GF in case you want to use that instead of a "substitute". ___________________________ I have been using Vegenaise for several years and find it to be a satisfying substitute for Mayonnaise. Buy only the Vegenaise made with grapeseed oil. They make a product using another kind of oil that won't work for us with CD. You will find Vegenaise in the cooler of a health food store. The two kinds of Vegenaise jars are always side by side in the cooler, so be sure you get the grapeseed one. I can't remember what the other oil is, but something in the ingredients of that product are suspect for us. Sorry, I can't recall the problem. But there is no problem with the product I have mentioned, Vegenaise made with grapeseed oil. ____________________________ two suggestion....either go to a health food stores and check out the mayo with APPLE CIDER VINEGAR or try Miracle whip. I suspect you may be sensitive to either or both .white vinegar and canola oil. A lot of us are. ____________________________ I use Nutrimax's Mayonnaise. I had a hard time finding anything corn-free; I think I got this from Miss Robens. My health food store doesn't carry it; but probably others do. It's good; the ingredients -- soy oil, apple vinegar, liquid yolk, honey, water, sea salt, lemon juice, onions, pimento, bay leaf, white pepper, celery, parsley & cayenne. (it's dairy free & gf -- marked on the label). ____________________________ The egg and oil are pretty important in a mayo recipe, but the seasonings are pretty optional. Just leave out the seasonings that disagree with you. A little salt, a little black pepper (if you want it) and you're good to go. If you want, you could add some things like paprika or lemon juice to experiment with, but I bet the basic recipe might be all you need. Egg & oil is the foundation. _______________________ Thanks, again, for all of the terrific suggestions! Ayn/Kansas