<<Disclaimer: Verify this information before applying it to your situation.>> Well, the good news is that there seems to be at least one product that I don't have to be paranoid about! Most people wrote that they have had no problems with any olive oil, particulary 100% extra virgin olive oil - thanks to the person who explained the processing to me - now I understand what the "extra virgin" means - it is a first pressing of the olives with no chemicals or additives. The best response was from a list mate in Italy who succinctly stated, "All olive oils produced in Italy are gluten free according to the law." That works for me! Thanks everyone - you are a great bunch of people! deni weber Valparaiso, IN USA It is seldom wise to leave a live dragon out of your calculations if you happen to live near one . . . ********************************************************************** No trees were killed in the sending of this message. However a large number of electrons were terribly inconvenienced.