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Hi! You mean I'm not the only DI celiac hypothyroid mom out there!
Suppers are a challenge with my restrictions and children's fussyness!
I thought I was doing OK, but somehow gluten has been in my plate
because I feel anemic these days. I use rice caned soups, rice cakes,
regular spices. Perhaps these items are contaminated with gluten.
I find there just are'nt any shortcuts available for us folks.
I read some of the articles posted, and saw that I am not the only
person who is blawed with food. What do others bring in their lunches,
picnics?

Lise