<<Disclaimer: Verify this information before applying it to your situation.>> Hi! You mean I'm not the only DI celiac hypothyroid mom out there! Suppers are a challenge with my restrictions and children's fussyness! I thought I was doing OK, but somehow gluten has been in my plate because I feel anemic these days. I use rice caned soups, rice cakes, regular spices. Perhaps these items are contaminated with gluten. I find there just are'nt any shortcuts available for us folks. I read some of the articles posted, and saw that I am not the only person who is blawed with food. What do others bring in their lunches, picnics? Lise