<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, Here in Amsterdam, The Netherlands, I can buy ckick pea (garfava flour) in Chinese stores, but here is no sorghum flour. To order it from the States is to expensive, duty and all. Can I bake gf bread also usung garfanva flour? How? I have a bread machine. Another question is what is the difference beteween potato starch and flour? (Bette Hagman) Best regards from Holland, Pieter