<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone! Last night I made a casserole of Chicken Afredo with GF Penne Pasta (Bi-Glut) which turned out quite good. I made more than I expected even though we ate a lot of it. Does anyone have an experience in re-heating this type of pasta in which it will have the same consistency as before. I've tried reheating pasta's in the past and they usually fall apart or become mush! I really hate to throw the rest of it down the garbage disposal because it's really good plus the cost of the pasta and the other ingredients. Thanks your help.. Sue Oliver