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Hi,

I am wondering if the problem with the Skippy was a contamination one.
Do yall use a dedicated gf jar?  I try to have my own jam, margarine, p
butter, Mayo etc.  Or I know I am risking all sorts of crumbs from
others' knives contaminating the jar.  Might be obvious to most but, hey,
in 7 years in never occurred to me to check out my lipstick....

Shellie