<<Disclaimer: Verify this information before applying it to your situation.>> I've found dated info in the archives but am having trouble accessing the more current files. I'm trying to find the cross-contamination status of Fritos and Frito Scoops. I've read through their gluten-free list, its conveniently posted under "Dietary Info" on their site. ( http://www.fritolay.com/consumer.html ). Despite the list Im pretty skeptical about a company that produces so many products. I've been practically inhaling Fritos in the past week or so, ignoring the sudden change in digestive activity and the nagging voice in the back of my head. They're producing symptoms opposite of my typical allergy/intollerance responses so I've rationalized eating them, basically playing a glutonous trick on myself. Anyway, my question is: Does anyone know the likelyhood of gluten or dairy contamination in Frito Lay products, specifically Fritos? Does anyone suspect, from personal experience, that there might be? Thanks, Megan Seattle