<<Disclaimer: Verify this information before applying it to your situation.>> 1. What are "dextrins" and are they the same as dextrose? 2. Why are mono and diglycerides a concern? 3. I thought I once saw a post about being able to deduct the cost of GF food as a medical claim on your taxes. Is this in the U.S? If so, do I need to do anything beyond saving my grocery store receipts? -Krista