<<Disclaimer: Verify this information before applying it to your situation.>> I just have one thing to say about this. I have always been very sensitive to gluten and can not eat anything that has wheat starch in it, which can be difficult here in Sweden since most GF items has it in them. Anyway, I just found out that people who are as sensitive as me usually are allergic to wheat! I have now taken tests and yes, I AM allergic! :-( Just wanted you all to know. Anna M