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I just have one thing to say about this. I have always been very
sensitive to gluten and can not eat anything that has wheat starch in
it, which can be difficult here in Sweden since most GF items has it in
them.

Anyway, I just found out that people who are as sensitive as me usually
are allergic to wheat!

I have now taken tests and yes, I AM allergic! :-(
Just wanted you all to know.

Anna M