<<Disclaimer: Verify this information before applying it to your situation.>> Dear Antonello, I both can and can't help a bit. Certainly we've not had serious problems on Jutland finding places which can reliably produce GF food. The problem is that we are both bi-lingual (Karin, my coeliac wife, is Danish and I am English but lived there for 4.5 years). We would always discuss the problem in depth in Danish, so I don't know how good the average restauranteur/hotellier will be with CD/GF in English or Italian. Also I imagine you are most likely to be going to Copenhagen and Sealand, which I have only visited twice in my life! If you want any specific words (eg for reading ingredients lists on food) please feel free to come direct to me. Sadly my wife is suffering from a "nervous breakdown" so I can't get a lot of help from her just now. Denmark is a fine place for holidays but not good to try and live in if you are foreign! That's why we are back in the UK again. Regards David David J Walland University of Bristol Radiation Protection Adviser [log in to unmask] Tel +44 (0)117 928 8323 Fax +44 (0)117 929 1209 -------------------------------------------------------------------------------- Support the Jubilee 2000 movement. Remove the debt burden from third world countries. See http://www.cafod.org.uk/petition.htm