<<Disclaimer: Verify this information before applying it to your situation.>> This worked great for a light dinner. You can use it either as a light salad by combing the chicken with the vegetables, or julianne the vegetables and make spring rolls with rice paper wrappers. The sesame chicken recipe is adapted from the Frugal Gourmet Cooks Three Ancient Cusines. Kathy (Alyssa 3/15/97 - dairy, egg, corn, grape, unidentified EA's; Thomas 5/30/99 - dairy, egg, corn, grape, wheat/gluten, soy, citrus (mostly orange), tomato, walnut) Shredded Sesame Chicken 2 boneless, skinless chicken breasts - lightly poached with celery, carrot, onion, peppercorns; cooled and shredded. Dressing: 2 T wheat free Tamari 2 T tahini 1 T sesame oil 1 T cider vinegar 1 t grated fresh ginger 2 cloves garlic, minced Whisk together ingredients and pour over shredded chicken. For Sesame Chicken Salad: 1 rib celery, diced 1/2 red pepper, diced Shredded lettuce Add celery and pepper to shredded chicken, combine with dressing and serve on bed of shredded letuce. For Spring Rolls: 8-10 small Veitnamese spring roll wrappers (rice paper or tapioca) 1 rib celery, sliced very thinly on the bias 1/2 red pepper, thinly sliced lettuce leaves Soak spring roll wrappers one at a time in warm water. When pliable, place on paper towel and blot dry. Place lettuce leaf on lower 2/3 of wrapper leaving space at sides. place about 1-2 T chicken on top of lettuce. Add a few strips of pepper and celery. Bring bottom of wrapper up to cover filling and pull back to make compact bundle. Fold in sides and roll up.