<<Disclaimer: Verify this information before applying it to your situation.>> Thank-you to all that responded. 3 people who responded said that they preferred to use the oven. 3 used a Wel Bilt machine 2 a Kitchen Pro 5 a Zojirushi 20 The Gluten Free Pantry was the most recommended bread mix with 6 people singing its praises. 5 people suggested Bette Hagman's Cookbook. 1 for Carol Fenster's mix 1 Sylan Border Farms 1 Bob's Red Mill White Rice flour Package. Tips were that I need to look for a programmable machine to allow only one rise time. Look for a machine with a good motor. Use Red Star yeast. And also the following: Save a lot of time and call Red Star Yeast & Products at 800-4-CELIAC (5422), and ask to speak with Carol Stevens. Ask Carol to send you the fold-out that Red Star made in conjunction with Welbilt (Automatic Bread Machines) The handy, colorful publication gives you a few pointers on using bread machines , specifically the WELBILT ABM-150R with a multi- logic program. You'll also find 6 bread recipes among them Sourdough Bread white or rye), Pumpernickel Bread and Brown & White Bread. I was also sent the following recipes. Here's a recipe I had for White Bread Dry Dry Ingredients 2 cups white rice flour 1/2 cup potato starch 1/2 cup tapioca flour 1/3 cup cornstarch 1 tablespoon xantham gum 3 tablespoons sugar 1 1/2 tablespoon of salt 1 tablespoon egg replacer ( I didn't use this) 1 tablespoon Red Star Active Dry Yeast Wet Ingredients 4 egg whites 1 teaspoon cider vinegar 4 tablespoons canola oil 1 1/4 cup water ( I use warm water) If you want Cinnamon Raisin Bread just add 1 teaspoon cinnamon, 1/2 cup raisins. Another white bread recipe Dry 3 cups Bette Hagman's flour mix 1/4 cup sugar 3 1/2 tsp xantham gum 1 1/3 cup non fat dry milk powered 1 1/2 tsp salt 1 tablespoon yeast Wet 1/4 cup crisco melted 2/3 cup water 1/2 cup water almost hot ( not sure why this recipe has water separate) 2 large eggs at room temperature 1 tsp vinegar Mix Dry ingredients and wet separate and then put wet ingredients into breadmaker pan, put dry in next, Select cycle 1 (2 hrs 40 min) While breadmaker is mixing use large scraper to help mix dough @ 2:30 @2:20 @ 2:13 (I just did once at the beginning) When done take out of pan and Thanks again Lorraine Manitoba Canada