<<Disclaimer: Verify this information before applying it to your situation.>> Regarding Brown Sugar, I believe the ingredient to question is the "invert sugar." I contacted Imperial because they are in the Houston area, and they say it is not made with or added with any gluten- containing ingredient. This invert sugar may be a problem for some food- sensitive people, not necessarily celiacs. You should check out your local brand that you wish you use and question the invert sugar process. Janet in Houston Celiacs Helping Celiacs [log in to unmask]