<<Disclaimer: Verify this information before applying it to your situation.>> Hi list, Wow, one day, and I have over 25 responses to my inquiry already. The general consensus of opinion is that brown sugar MAY contain caramel coloring dreived from a non-GF source (Wheat or barley). Most brown sugars in the US are made with molasses as a coloring agent and are OK. Several people listed C & H, Domino, and Great Value as trusted brands. Also mentioned was the fact that light brown sugar was preferred over dark brown sugar. A few poeple requested the address for the CSA/USA commercial foods list. It is: CSA/USA, P.O. Box 31700, Omaha, NE, 68131-0700. The cost is $8. The phone nmber is 402-558-0600. The restaurant card is a part of the foods list packet. There were also several responses suggesting that CSA/USA was over sensitive (putting it mildly) to the suggestion of potential problems with food products. As a result, there are items on the commercial foods list from CSA/USA which may well be safe, but are listed as hazardous. Finally, the old addage, check the label, check with the manufacturer, was repeated. And I shall. Thanks to all of you that responded. Please accept this post as my individual thanks to all of you.