<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, We recently had a party catered by a company called Soleyuhrs. We met Steve Uhr at a party last summer and he expressed interest in GF catering. Steve worked with us to learn about Celiac and GF cooking before planning our party and the results were fantastic. Here is the menu from our party: Hors D'oeuvres Sesame- seared ahi tuna cubes with a wasabi vinaigrette Sliced cucumbers topped with boursin cheese and brunoise tromatoes Yukon gold potato chips with creme fresh and osetra caviar Second Course Tuscan onion soup with asiago croutons and crispy pancetta Third Course Pan-seared salmon cakes with exootic greens and a sherry vinaigrette Main Course Sauteed duck breast with with confit of leg served with haricot vert, truffle and leek mashed and a roased shallot thyme demi glace. I provided the desserts which, needless to say, we didn't have much room for! Everything was delicious. Steve is a talented chef and what luck to have him interested in GF cuisine. I was particularly impressed with his flexibility. He also enlisted the assistance of Mr. Ritts bakery to provide the dinner rolls and bread for the croutons. He is available for the general Philadelphia area including Wilmington and South to Central New Jersey. Steve's email is [log in to unmask] and his phone number is 610 642-3800. I have no association with Solely Uhr's aside from that of a very satisfied customer. JoAnn Sprung