<<Disclaimer: Verify this information before applying it to your situation.>> This is my first posting to the list, and I hope I'm doing it right! I've appreciated everything I've learned since joining a week or two ago. Someone asked about increased gluten sensitivity after being on a gf diet. I'm not sure, but I think it could be like the false tolerance mechanism with food allergies. If you eat something you're allergic to, you may develop a false tolerance, which makes it seem that you're doing fine with the food. Yet you still have some weird, seemingly unrelated symptoms. I think of milk allergy and ear and sinus infections in children. My husband is on a low-carb diet to lose weight, and he's discovered food allergies he thought he'd outgrown--he has quite strong reactions to foods he's eaten daily as an adult. I can also think of my allergy to cinnamon--I avoided it for a long, long time, then ate a cinnamon roll (before I went gf), and my throat and face swelled up alarmingly. Laurie Schunk, Wichita