<<Disclaimer: Verify this information before applying it to your situation.>> Thanks to all who responded to my posting regarding DeBoles corn pasta and Hunts Spaghetti sauce. I received 23 postings, in addition to experiences with the above products, that related corn intolerance (4), tomato intolerance (1) possibility of cross contamination (1) and advising that they always rinse pasta before cooking (1). The pasta experiences were pretty clear cut. Twelve reported using the product with no adverse reactions. One respondent made the point that DeBoles also produces wheat products but did not know if they have contamination issues. Mentioned as favorite/prefered pasta brands were: Tinkyada (2), Bi-Aglut (2), Dr. Schar (1), Pastariso (1) and Rice Innovations Inc. (1). I also have eaten a second serving of the same DeBoles Corn Pasta from the same box (with no sauce) with no reaction. The Hunts Spaghetti Sauce responses were less clear. Five (5) reported using the product with no problems and four (4) reported reacting to Hunts and cannot use. Prefered/favorite brands mentioned were; Five Brothers (1), DelMonte (2), Ragu (2), Prego (2), Kroger (1) and using Hunts sauce and paste to make own sauce (1). Two respondents reported contacting Hunts. One contacted them earlier this year and was told the "regular spaghetti sauce in the red can" was GF but was not sure about other flavors. The other contacted Hunts just recently and was told "Hunts tomato sauces are all GF, except the Tomatoes with Green Chilis which has vinegar in it that some will react to." Also, that their ketchup, BBQ sauce and spaghetti sauces are NOT GF.