<<Disclaimer: Verify this information before applying it to your situation.>> Last night Nick Malgieri was on Cooking Live on Food network and had two very good hints concerning baking/ 1. to measure out flour, place measruing cup on a piece of waxed paper or parchment paper and SPOON flour into the cup. Then, level it off with the back of a knife. The amt of flour is signifcantly different than if you dip the cup into the flour container and then level it off. This may be why we have been having problelms with cakes. etc. 2. In passing, while making an oatmeal cookie, he said that ground nuts can be used in place of the oatmeal. [a hint-- if you are grinding nuts in a food processor, make sure you pulse often and add some of the sugar called for in the recipe to the nuts to keep it from turning to nut butter instead of ground nuts] Ann